The Value of Analytics at the Edge
Nature Fresh Farms collects information on roughly 3 million plants every day, including data on light exposure, irrigation, humidity, nutrients, plant weight and production volume. By pulling each of these levers slightly in one direction or another, Bradley explains, the company can not only optimize yield but also improve the taste of its bell peppers, cucumbers, tomatoes, strawberries and other produce.
“Plants want to be healthy living organisms,” Bradley says. “They like to eat at certain times, and we need to react to what they need in real time. On a day like today, when it’s super sunny out, we are watching how many joules of energy that plant will receive. We’re going to say, ‘Wow, it’s hotter out today than we expected, the plant probably needs a little bit more irrigation or more food.’ The goal is to increase yield, but also to make sure that you’re getting that proper-tasting tomato and cucumber. Because if it’s not grown properly, it’s not going to taste right.”
Much of this information is generated by operational technology that was never designed to share data with outside systems, including growing and packing-line systems that operate on private networks with no direct internet connection. The Dell infrastructure, facilitated by automation software, interfaces with these systems and pulls data into the local edge environment.
This architecture gives Nature Fresh Farms improved visibility into operations. For example, packing-line production was previously recorded manually, but today leaders can see production volumes in real time, letting them alert growers and sales teams when output is running above or below forecasts. This just-in-time information is especially critical in an industry where products have a shelf life, Bradley notes.
The company also runs computer vision workloads at the edge, using AI-enabled cameras to examine boxes of produce and flag items that differ in color from the rest. Then, operators replace the outliers, resulting in boxes where all fruits or vegetables are at the same stage of ripeness.
“It’s not like a car or a part that you build,” Bradley says. “Our products actually have an expiration date, and that expiration date has already started the moment we box it up. Analytics has to happen right there at the edge so we can make decisions right away.”
