“Thanksgiving morning is the busiest day of the year for Traeger,” Savory says. “Your angst is going through the roof because you’ve got people coming over, and you’ve got to get the turkey going. But that curve of customer urgency also applies to Father’s Day, Fourth of July, Christmas — anytime you invite people over. We’re able to save the day most the time.”
Companies are adopting cloud-based contact center solutions to enhance customer service, while giving agents better tools to work faster and more efficiently.
Contact Center as a Service (CCaaS) platforms support omnichannel communications that include voice, chat and text messaging, and deliver AI-powered capabilities including sentiment analysis, analytics to measure customer service performance and automated call summaries to eliminate manual note-taking.
“Agents can just focus on the problem at hand, listening to the customer and helping the customer have a great experience,” says IDC analyst Michelle Morgan.
Human-sounding, AI-powered virtual agents are gaining traction as well, handling routine inquiries so human agents can focus on complex issues, Morgan says.
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When Savory joined Traeger in September 2019, she inherited a customer service operation with no visibility into data and little control over technology.
The grill maker relied on a third-party call center partner whose antiquated technology only supported calls and emails. That provider also self-reported artificially high customer satisfaction and first-contact resolution rates. Call center agents received no formal training on Traeger’s products, had no knowledge base and no accurate troubleshooting scripts. Traeger’s own Salesforce customer resource management instance displayed customers’ addresses, but it was very difficult to find product history or previous service issues.
“When I arrived, agents were doing their best, but they were ultimately winging it with tribal knowledge,” Savory recalls.
